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How To Make a Pavolova
How To Make a Pavolova
Goal:How to make a pavlova correctly
materials;
Bowl. Salt. 6 egg. Vanilla. Corn flower. Egg beater. vinga. Surgar. Baking paper.
Steps
1;Whisk eggs till they are stiff.
2; Pour the eggs in the eggbeater.
3; Measure sugar.
4; Pour sugar into eggbeater.
5; Get baking tray ready.
6; Pour corn flower vingar and vanilla into the tray.
7; Pour mixture into baking tray then make a circle out of baking paper.
8; Put it in the oven.
9. Pop into the centre of the oven. Cook for 60-70 minutes, or until crisp. Don't let it over-brown; it should be an off-white colour on the outside.
10.Remove the pavlova from the oven and place on a wire rack to cool
That cool.jacob.h
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